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	<title>Asa Sonjasdotter</title>
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	<pubDate>Wed, 25 Aug 2021 10:29:20 +0000</pubDate>
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		<title>Home Image Scroll</title>
				
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		<pubDate>Thu, 22 Jul 2021 11:59:28 +0000</pubDate>

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		<title>Home</title>
				
		<link>https://asasonjasdotter.info/Home</link>

		<pubDate>Thu, 22 Jul 2021 12:10:29 +0000</pubDate>

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		<title>Archive Journal #9</title>
				
		<link>https://asasonjasdotter.info/Archive-Journal-9</link>

		<pubDate>Tue, 24 Aug 2021 17:45:56 +0000</pubDate>

		<dc:creator>Asa Sonjasdotter</dc:creator>

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		<description>Archive 
Journal #9

Journal and poster series.
Published by Archive Books, Berlin 
and Project Arts Center, Dublin. 2020.&#38;lt;http://www.archivejournal.org/current-issue/&#38;gt;

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The processual research- and publishing project Peace with the Earth Tracing Agricultural Memory – Refiguring Practice was supported and hosted by various institutions and organisations including: The Irish Seed Savers Association, Scarriff; The National Museum of Country Life, Turlough; The UCD School of Archaeology, Dublin; National College of Art and Design (NCAD), Dublin; An Taisce, The National Trust for Ireland; Environmental Education Unit (Green Flag Award Scheme); Goldsmiths, The University of London; and Archive, Berlin. The publication and pthe postponed exhibition project was funded by The Swedish Arts Grants Committee.

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	An exhibition of the research and cultivation project presented in this journal, enquiring small scale and non-extractive farming methods, was postponed due to the escalation of Covid-19 contamination. The exhibition was planned to open April 1, 2020, at the Project Arts Centre (PAC) in Dublin, Ireland.


The emergence of Covid-19 is not an isolated incident. Exploitive land use, large-scale animal production and monoculture farming causes great disturbances in the web of organic life, where the increased risk for epidemics is only one of several severe effects. Industrial food production and further multinational, corporative, and extractive activities in habitats is directly linked to outbreaks of dangerous diseases, of which the covid-19 is one of several examples. The epidemic viruses transmit from wildlife as natural habitats decline, as well as they emerge from large-scale animal production.



	The distribution of this journal, together with the distribution of kale varieties that are farm-bred and thus have maintained their genetic diversity and capacity to adapt to shifted habitat conditions, did however take place as planned. Seeds of the kales presented on page 12 in this journal can be ordered over the Irish Seed Savers’ website. A seed sharing session with talks by Joanne Newton, seed curator at the Irish Seed Savers, and R. E. Murphy, plant scientist and expert in Irish cabbage varieties, will be carried out as a pod cast, to be announced over the PAC website, among other places.


For more information on viruses and agrobusiness, and from which the citation in red colour on page one is borrowed: Rob Wallace. Big Farms Make Big Flu: Dispatches on influenza, Agribusiness, and the Nature of Science. NUY Press, 2016.
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		<title>Tracing Agricultural Memory</title>
				
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		<pubDate>Thu, 22 Jul 2021 13:11:35 +0000</pubDate>

		<dc:creator>Asa Sonjasdotter</dc:creator>

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		<description>Peace with the Earth

Tracing Agricultural Memory – Refiguring Practice


By Åsa Sonjasdotter

Edited by Ros Gray

Published by Archive Books in 2019


The artistic,&#38;nbsp;micro-historical  enquiry presented in this book responds to the call, made by two Swedish suffragettes and peace activists Elisabeth Tamm (1880–1958) and Elin Wägner (1882–1949) in their pamphlet Fred med Jorden (Peace with the Earth, 1940).
Grounded in research into agricultural practices on the Swedish island of Gotland in the Baltic Sea, the quotations, documents and photographs of dead and living matter presented in the book, testify to ways of living off the land prior, during and after land-reforms and industrialisation processes. The assemblages sketch out the nurturing environments of three relict crops cultivated from prehistoric times until the present day.&#38;nbsp; 
The research presented, reveals inconsistencies in historical narratives regarding the ‘progress’ of modern agriculture. From these cracks and gaps, possibilities  for cultivation systems that nurture the soil and its habitat are opened up, enabling humans to actually live in peace with the Earth.



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Graphic design by Konst &#38;amp; Teknik
Translation from Swedish to English 
by Katarina Trodden and Kathy Gow Sjöblom
English
176 pages
ISBN 978-3-948212-17-9


Tracing agricultural memory
– Refiguring practiceAn introduction by Åsa Sonjasdotter:

The quotations, documents, photographs, and dead and living matter
presented in the following chapters testify to ways of living off the land.
These objects raise questions about the methods humans use to feed themselves.
Built as assemblages, the chapters sketch out scenarios of stories that are not
entirely filled out. Instead, they offer possibilities for various readings and
re-readings. The objects function as buoys in a large spacetime, creating
potential routes to further knowledge. 



Most of these materials were found on Gotland, an island located in the
Baltic Sea in southeast Scandinavia. Because of its location in the middle of a
large body of water, things have happened at a different pace here compared to
the mainland. Due to its distant location
and different pace, Gotland’s inhabitants are not quick to dismiss
unfashionable knowledge. This makes it a good place to search for traces in
time. 



The farming regions of southern Scandinavia, to which Gotland both
belongs and is separate from, are home to several inventions that have come to
dominate modern agriculture. One such invention is the harnessing of airborne
nitrogen for the production of synthetic fertiliser. Another is the
systematisation of ‘pure-line’ plant breeding, which has led to the cloned
monoculture farming landscapes that continue to spread across the world. The
Swedish Seed Association (Sveriges utsädesförening), later Svalöv AB, was one
of the earliest industrial producers of standardised seeds in Europe. It was
incorporated into the German BASF, which is now the world’s largest chemical
manufacturer. The global company Yara, previously Norsk Hydro, was the first
corporation to produce synthetic fertiliser. 



I grew up in this epicentre of agribusiness
expansion – partially on a smaller island called Ven, near the coastline – and
experienced at close hand how it affected the people and the land. When
machinery and production were scaled up after the Second World War, many
smallholdings were dissolved and their land was incorporated into larger farms.
As deeper ploughs merged and levelled the fields, older knowledge,
vocabularies, and social webs were literally wiped out, making farmers
vulnerable to the profit-driven system of agribusiness. 



The title of the project Peace with the Earth refers to a
pamphlet published by two Swedish suffragettes and peace activists in 1940, six
months after the eruption of the Second World War. Elisabeth Tamm (1880–1958)
served as one of the first women in parliament and was an organic farmer. Elin
Wägner (1882–1949) worked as a writer and activist on matters of women’s
rights, peace, and ecology, and was a member of the Swedish Academy. The
observations and proposals in the pamphlet were based on ‘long and applied
experience of traditional and modern agricultural practices and their effect on
the land, livestock, and, ultimately, humans.’ Tamm and Wägner’s sharp analysis
of industrial farming predicted many of the issues that have become apparent
today, including soil erosion, water scarcity, as well as food and stress
related health issues.



The findings of my research at the Museum of Gotland made me recall Tamm
and Wägner’s pamphlet, which I stumbled upon in a public library many years
ago. It’s not immediately easy to pin down the position from which the authors
speak. Tamm and Wägner assert the importance of the role of women, whose rights
are dismissed in society. However, their critique cannot be narrowed down to essentialist
categories. Their discussion of patriarchy is complex, comprehensive, and
includes spheres that extend beyond the category of the human. Writing at the
outbreak of the Second World War, Tamm and Wägner state that ‘peace on Earth
and a new and peaceful relationship with the Earth are inseparable.’ The
authors come to the conclusion that ‘it is not possible to work on separate
solutions to problems associated with peace, land distribution, healthcare, the
population, or education. Each must be considered in relation to humankind’s
affinity with the Earth; with life and the world around us. This involves a
paradigm shift and all that it entails in terms of social change.’ 



At the time of its publication, Tamm and Wägner’s pamphlet was, for the
most part, perceived as retrogressive. Today it is clear that the authors’
critique was correct. Industrial agriculture has become one of the major
sources for climate collapse, species extinction, and epidemic illnesses. The
question of how to live off the land has become an issue everyone must grapple
with, whether they like it or not. Located between traditional and modern
knowledge, Tamm and Wägner’s analysis offers a compass. The introductory
chapter of Peace with the Earth is presented at the end of this publication.
An English version of the entire pamphlet will be published by Archive Books in
the coming year. 



 



&#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; *



 



When researching the deeper history of agriculture in northern Europe,
one soon becomes aware of the spacetime horizon that emerged with the retraction
of the ice sheet that had covered the northern part of the globe for almost
100,000 years. In Europe, the sheet extended from the Arctic to southern
Ireland, Great Britain, Scandinavia, Finland, northwest Russia, and northern
Germany. When the ice began to recede some 10,000 to 13,000 years ago, species from neighbouring regions were able to
migrate into the landscape that was laid bare. This major event set a spacetime
horizon for the life that would re-emerge here. It is distinct from the
surrounding landscape, whose accumulated soil memory – both non-cultivated and
cultivated – runs far deeper. 



Chapter one of this book, Traces of emmer wheat in wooden ard furrows,
begins with a description of 6,000-year-old remains of grazing and woodland clearing:
the first traces of human impact on nature after the ice receded. Trees were
cut down and burnt to make space for arable land in the large forests that
thrived in the rich red soil that had accumulated since the land was
re-inhabited. This chapter presents a story of emmer wheat, which is among the
first known crops to be grown on Gotland. Both the plant and the method for its
cultivation came to the island during the Early Neolithic Period (3900–3300
BCE). The cultivation of emmer had migrated through Europe from Mesopotamia,
where it had been domesticated about 7,000 years earlier. The grain has
remained in cultivation until the present day, which is unique in Scandinavia.
This early form of agriculture would, however, slowly deplete the soil. When
the climate grew colder and wetter around 3500 BCE, soil depletion was rendered
irreversible. In areas that had been exposed to farming, red soils were
permanently lost. Previously thriving hardwood forests of oak, elm, alder,
lime, and ash were replaced with the less nutrient-demanding beech, a forest
that is still characteristic for the region.



 



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Archaeological findings indicate that farming was
re-estab- lished around permanent settlements surrounded by enclos- ed inner
fields for cultivation and open outer fields and forests for cattle grazing.
This method of farming, in place by about 1000–500 BCE, would prove to be
extremely durable, lasting almost 1,000 years. It may have continued much
longer had it not been for the extensive and continuous extraction of organic
matter in the form of in-kind taxations that farmers had to pay to landlords,
the Church, and the Crown. Records in real estate registers show that taxes
were directly or indirectly taken from the harvest of the land and commonly
consisted of grain, butter, or dried meat; goods that were relatively easy to
store. Remnants of the transformations caused by this systematised extraction
are presented in chapter two, Traces of potatoes in iron plough furrows.



Sweden’s first land taxation law was passed in 1350. Taxes increased as
the state apparatus expanded. In times of war, extra taxes were often added as
in-kind levies to warlords and soldiers. In the mid-1600s, the soil in farmers’
cowsheds was declared krono regale, a property belonging solely to the
Crown. Special staff travelled to farms around the country and collected the
urine-saturated soil, from which saltpetre, a core ingredient in gunpowder, was
boiled. Archived lists of Royal tax income from saltpetre extractors registered
in Gotland bear witness to this practice. Extraction for the establishment of
the state apparatus and the army brought about what political theorist Karl
Marx described as the primitive accumulation of capital: a redistribution of
surplus to society’s powerful classes. This was taken not only from farmers,
but from entire farming habitats. It came to cause irreversible damage to the
ecosystems’ nutrient flows, which Marx described as an irreparable rift. 



Over centuries, farm fields and surrounding grasslands became depleted.
In the 1800s, this led to a collapse of the ecosystem and to social revolt. In
central Europe, the breakdown occurred several centuries earlier. Feminist
scholar Silvia Federici suggests that the many peasant uprisings in Europe in
the 1600s can be understood as protests by farmers who experienced how the
ongoing, accelerated extraction of farmland habitats destroyed their capacity
to support the forms of life that had evolved there. Soil depletion became a much-debated
topic in central Europe, Ireland, and the United Kingdom in the 1800s. The
‘remedy’ that was implemented did not, however, lead to a halt in extraction.
Instead, it had the opposite effect. The response to the crisis involved the
introduction of new technologies such as the invention of an iron plough that
could cut deeper trenches into the soil and turn the furrows. This made it
possible to open new land to farming. Meadows, moorland habitats, and other
meagre soils were subsequently submitted to the iron plough. 



The collapse of the European eco-social system escalated the
appropriation of land for farming. This included the establishment of
plantations on overseas continents. The emergence of potatoes in Europe bears
witness to this. The plant came from the Americas in the 1600s, brought as food
on the ships of the Atlantic triangular trade. Samples of tubers slowly spread
throughout Europe. The early strains that reached Gotland by the mid-1900s are
still maintained in gardens and plots, handed down among neighbours and within
families. The new crop was often grown on reclaimed land, as it was not yet
included in the rotation system and could be cultivated in less fertile soil.
In Sweden, land reclamation was combined with the introduction of reforms.
Farming villages that had previously held the juridical status of a
collectively represented legal body in custody of shared land were transformed
into clusters of individual property owners. Land was reorganised for each
farmer, who became the singular owner of a strictly mapped and measured portion
of the land to which the farm buildings were relocated. 



 



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There is, however, a part of the history of
cultivation in this region that is poorly documented, but has, in recent years,
gained increased attention from historians and archaeologists. Chapter three, Traces
of turnips in earthworm castings, deals with the role of kitchen gardening
in the farming system. In a recent survey of early cadastral maps made in
Sweden, agricultural historian Karin Hallgren discusses evidence that kitchen
gardening was common and extensive among farmers, especially before the land
reforms. In her study, Hallgren surveys historical books on the topic and
assembles details that shed light on various practices and approaches. 



Many different names were used for the kitchen garden in primary
sources. It was called the kale patch, kale garden, kale bed, kale field, herb
patch, or herb garden. Cultivars belonging to the Brassica family, such
as cabbages, turnips, broccoli, oilseed rape, and mustard, were common plants,
although a much larger variety of vegetables were grown. In 1723, the Swedish
botanist Carl Linnaeus listed almost one hundred different vegetables and herbs
grown in his parents’ freehold garden, a number that resembles other sources.
It is believed that many garden plants were introduced to Scandinavia from southern
Europe through the monasteries that were established beginning in the 1200s.
However, details regarding how this transfer occurred have only recently become
a topic of research. In a diary from a journey to Gotland in 1741, Linnaeus
describes the gentle taste of a local turnip that he names Napum sylvestrem.The third chapter tells the story of this special Gotland turnip, which, in
spite of its fame, was abandoned and rendered extinct with the expansion of the
sugar- and fodder beet industry.



Vegetables don’t store as well as grains, which makes them a less
desirable currency for overseas trade. This might explain why kitchen gardens
remained unregulated and undocumented by authorities although they were a prime
source of food for farming families – especially since much of the grain
harvests were used to pay taxes. Several sources indicate that women and
children were responsible for the maintenance of the kitchen garden. This might
be another reason why scholars in a patriarchal society have overlooked this
aspect of the farm system. The Museum of Gotland’s large photographic archive
represents several pre-industrial farming tasks. The few images that document
kitchen gardens are presented in this chapter; however, you have to look very
carefully to spot the women and children in the photographs. One of the small
number of Swedish paintings depicting labour in the kitchen garden is also
presented here. It shows two people planting kale seedlings in the spring. 



Access to fertiliser is a crucial aspect of any cultivation system, and
cabbage varieties require especially rich soil.How, then, were these kitchen
gardens fertilised? Documentation has shown that in the pre-chemical farm
system, much of the grain yield was dependent on cattle manure. Some of the
historical sources researched by Hallgren provide clues regarding the
fertilisation and productivity of kitchen gardens. According to a 1671 note by
Johan Risingh, Secretary of the Commercial College of Sweden, manure from dogs,
humans, and birds – both wild and domesticated – was considered suitable for
the cabbage patch. Carl Carleson, a judge and Member of Parliament, recommended
fertilising kitchen gardens with the contents of the latrine. In 1756, he wrote
that human excrement was ‘the most powerful of fertilisers’ and that a good
housekeeper should ensure that such ‘wonderful balm’ did not go to waste. It
possessed a ‘fatty’ quality, he argued, that was effective for both cabbages
and herbs. Risingh also stated that a well-tended cabbage patch could yield
more food than ten fields of cereals equivalent in size. 



Unfortunately, there is poor documentation of how common it actually was
to use human waste in plant cultivation. A study by antiquarian Gun Westholm of
the medieval sewage system in the town of Visby on Gotland reveals that human
waste was not returned to the land but was, instead, piped directly into the
ocean. Although farmers must have returned their waste to the land some way or
other, the general failure to employ human manure seems to be a fatal error.
Considering the consequences of soil depletion throughout history, it is
astounding that people have neglected to take advantage of the rich and
nourishing matter that is produced by their own bodies. 



Returning composted manure to the soil contributes to a soil habitat in
which earthworms thrive. And where earthworms thrive, tilling becomes
unnecessary. Earthworms keep the soil smooth. Their digested cast is rich with
organic nutrients broken down into components that are easily accessible to
microorganisms and plants. In the pamphlet Peace with the Earth, Elin
Wägner writes that ‘humans will never succeed in turning subsoil into topsoil
or replicating the earthworm’s toil.’ Using italics for emphasis, Wägner
continues: ‘Even if you forced citizens to work without interruption from
the cradle to the grave, their efforts could never replace the unpaid workforce
that nature has offered us in the form of the little voluntary workers on whom
the Earth’s growing power depends.’ For humans, working with – and not
against – the soil and its inhabitants means taking a step back, being
attentive, and, ultimately, doing less.



 



&#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; *







When documents of different historical forms of cultivation in this
region are assembled together, connections between agriculture, land
extraction, and violence become tangible. Long-term nutrient extraction brought
about depletion, which increased the demand for more farmland in Europe as well
as overseas. The demand has not stopped. Instead, it has escalated in ways that
cause irreversible damage to habitats and people. In the pre-industrial farming
system, the unregulated kitchen garden may have brought food sovereignty to the
family, since its surplus went directly to the household. As a form of
cultivation, kitchen gardens require less land in relation to yield. However,
they need to be adequately fertilised. Composting and returning manure to the
land is therefore crucial.



The findings compiled in this research – including the missing parts and
the gaps between objects – open up a space for questions and a re-imagination
of what the history of cultivation could have looked like in this region.
Beyond this, they point to possible cultivation systems that do not exhaust the
soil and its habitat.



In a gesture of repair, Åke Broberg, a gardener based on Gotland,
decided to breed a new turnip variety in memory of the famous Gotland turnip
that was irreversibly lost. Broberg used seeds of turnips from Finland and
Germany to breed a variety especially suited for cultivation on Gotland, and
named it the Bunge turnip. Within the framework of this research project, seeds
of the Bunge turnip have been propagated and distributed among interested
gardeners and farmers, together with tubers of early potato strains that
travelled from the Andes to Gotland and grain from ancient Levant emmer wheat.
Cultivating these crops is one way to reconnect to the deep memory stored in
the living landscape and to begin the process of refiguring how to live in
peace with the Earth. 






References 



Almqvist, Lena, and Ylva Engström. Storskifte och
Laga skifte, Jordbruket på Gotland under 1800-talet. Länsstyrelsen i
Gotlands län. 1999.



Brauner, M. H. Project til et oeconomiskt
hand-lexicon för swenska jordbrukare [...]. Samuel Norberg. 1788. 



Carleson, Carl. Hushåls-lexicon, hwaruti det
förnämsta, som angår jordens behöriga skjötande, efter alphabetisk ordning.
E. Hasselrot. 1769.



Federici, Silvia. Caliban and
the Witch: Women, the Body, and Primitive Accumulation. 2nd
ed. Autonomedia. 2014. (First published 2004.)



Fischerström, Johannes. Nya Svenska Economiska
Dictionnairen. Eller Försök til et almänt och fullständigt Lexicon, i Svenska
Hushållningen och Naturläran. Carl Stolpe. 1781.



Hagelin, Jonas. Oeconomiskt nota bene, eller Oskyldig
genwäg til fädernes-landets ömnogare bördighet och wälsignelse. Johan
Edman, kongl. acad. boktryckare. 1769.



Hallgren, Karin. En kåhltäppa eij at räkna,
Köksväxtodlingen i 1700-talets jordbrukssystem. The Faculty of Natural Resources and Agricultural Sciences, Department
of Urban and Rural Development, Uppsala University. 2016.



Hoppe, Göran. ‘Jordskiftena och den agrara
utvecklingen’. Agrarhistoria. Natur &#38;amp; Kultur. 1997.



Kaiserfeld, Thomas. Krigets salt, Salpetersjudning
som politik och vetenskap i den svenska skattemilitära staten under frihetstid
och gustaviansk tid. Sekel Bokförlag/Isell &#38;amp; Jinert. 2009.



Lindstéen, Henric. Enfaldige tanckar om möjeligheten
och nyttan af krydd-och trädgårdars anläggande i Finland [...]. Jacob Merckel. 1754. 



Linnaeus, Carl. Adonis Stenbrohultensis 1707–1778.
Svenska Linné-sällskapet. 1951. (Handwritten script from
1732.)



Marx, Karl. Capital: A
Critique of Political Economy. Vol. 1. Penguin Classics. 1990. (First
published 1867.)



Moore, Jason W. ‘Nature and the
Transition from Feudalism to Capitalism’. Review,
XXVI, 2. 2003.



Myrdal, Janken. Agrarhistoria. Natur &#38;amp;
Kultur. 1997.



Noodapera, Riina. Forntidens spannmål kan åter ge
färg åt det gotländska landskapet. Hushållningssällskapet Gotland (The Gotland Association of Rural Economy
and Agriculture). 2018.



Pehrsson, Knut. Åkerbrukscateches eller Hjelp-reda
för landtmän, angående åker och äng, diverse gödsel-ämnen och deras särskilta
begagnande [...]. J. C. Holmberg. 1800. 



Petersson, Jörgen. ‘Växternas invandring och en
historisk tillbakablick’. Gotlands flora. Vol. 1. The Gotland Botanical
Society. 2016.



Risingh, Johan. Een land-book, eller några vpsatter
til wårt käre fädernes-landz nytta och förkofring wälmeente om land=bruuk och
land=lefwerne. Hagen Boëtius. 1671.



Tamm, Elisabeth, and Elin Wägner. Fred med jorden.
Flory Gates Stiftelse Fred med Jorden. 2014. (First published by Bonniers,
1940.) 



Welinder, Stig. Jordbrukets
första femtusen år. Natur &#38;amp; Kultur. 2009.






</description>
		
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	<item>
		<title>Nachbarschaftsakademi</title>
				
		<link>https://asasonjasdotter.info/Nachbarschaftsakademi</link>

		<pubDate>Thu, 22 Jul 2021 13:42:13 +0000</pubDate>

		<dc:creator>Asa Sonjasdotter</dc:creator>

		<guid isPermaLink="true">https://asasonjasdotter.info/Nachbarschaftsakademi</guid>

		<description>Nachbarschafts
akademi














The Nachbarschaftsakademie (NAK, 2015-2019) was created  as a self-organized platform for collective learning, bringing together critical artistic practices and urban and rural activism. The NAK was an educational project with base in Prinzessinnengarten by Moritzplatz, bound up with an ecosystem of other projects that share similar goals – guiding 
an eco-social practice over time.





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Growing From the Ruins of ModernityProgram 2019The global ecological crisis and its social repercussions raise questions also about new forms of education. 
Which kind of future are we learning for – a future in which we share the responsibility for life on this planet or a future of accelerated destruction? In 2015 the ›Nachbarschaftsakademie‹ began experimenting with self-organised forms of learning, between activism and art. In summer 2019, under the title Growing From the Ruins of Modernity, a curriculum for a permanent place of life-long learning will be developed – for the next 99 years – at the community garden in Kreuzberg. Learning, in our book, means contributing collectively and joyfully to forms of co-existence in which human beings and the biosphere are not exploited.
Marco Claussen and Åsa Sonjasdotter in EVERYTHING GARDENS! GROWING FROM THE RUINS OF MODERNITY. Ed. Herbst, Marc and Teran, Michelle. Adocs. 2019. 
Graphic design by 










Luca Bogoni.



Images above:&#38;nbsp;Page excerpts from the book.

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City Country LandProgram 2015&#38;nbsp;Throughout the summer of 2015 the Neighborhood Academy is inviting activists, artists, architects, researchers and representatives of initiatives working on questions of urban and rural resilience, commons, land-politics and social housing. The invited guests, together with partners from Moritzplatz, Kreuzberg and Brandenburg, will work on local issues and exchange experiences and working tools through workshops, walks, interventions and with the help of manuals. Over time, based on the first program in the summer of 2015, an open and jointly build knowledge and experience platform will be formed. It will be complimented through the construction of an experimental architectural structure: a multi-story vertical garden. Starting with a nucleus, the garden architecture will gradually grow through DIY-constructing and evolve to a physical space for the Neighborhood Academy.
→ More about the program and the participants.

&#60;img width="1586" height="1099" width_o="1586" height_o="1099" data-src="https://freight.cargo.site/t/original/i/aca837bf26030c697008c9a35f2bab17d8dc3dc02eeea0cc20f05a07a8951a32/FOOD_FUTURES_ALLMENDE.jpg" data-mid="117292383" border="0"  src="https://freight.cargo.site/w/1000/i/aca837bf26030c697008c9a35f2bab17d8dc3dc02eeea0cc20f05a07a8951a32/FOOD_FUTURES_ALLMENDE.jpg" /&#62;
Food FuturesPublication.&#38;nbsp;2015.By Brett Bloom, Marco Clausen, 
Bonnie Fortune, and Åsa Sonjasdotter.
→ Download PDF
 

The continued globalisation of modern food networks is introducing an unprecedented level of complexity to the global food system, bringing both significant benefits and systemic risks. Disruptions at any one point in the system would be likely to reverberate throughout the food supply chain. Volatile food prices and increasing political instability are likely to magnify the impacts of food production shocks, causing a cascade of economic, social and political impacts across the globe.


Food System Shock: The insurance impacts of acute disruption to global food supply, Lloyd’s Emerging Risk Report. 2015.
This publication starts with a simple question born of our own lack of understanding: “What is the future of food in the Berlin-Brandenburg Bioregion?” It turns out to be an extremely difficult question to answer. We are interested in knowing where our food comes from and wanted to learn from people in the city and on the farms what kinds of awareness about food was out there and to talk to people who might have the story of the future of food here. Our investigation had some urgency as it was fueled by the horrifying report quoted above. It paints a gruesome near future with massive climate disruptions, food riots that last for years destroying regional capacities to make food, and large die offs of vulnerable populations of people that have been historically oppressed. The report reads like dystopian science fiction. It is a powerful narrative as it will drive investment, risk assessment, and undoubtedly have an impact on how food is produced around the globe. 


How do we begin to contest such disempowering, irresponsible narratives? We could even say it is immoral to advocate the position Lloyd’s—“Lloyd’s is not a company; it’s a market where our members join together as syndicates to insure risks.”—take as the report also projects the attitude that the company will do nothing to mitigate this horrendous future, but will instead seek to profit from its multiple, epic miseries. We are interested in changing the narratives around the future of food. This is an important role for cultural workers to undertake. 


A big problem we have had in making this book is that it is difficult to see where to act because it is hard to get an overview let alone have an intuitive or embodied understanding of the scope and scale of the things we are investigating. This publication is a way to get started. We entered into the process with our own personal experiences. This is where we start because it seems that no one has an overview of all the intricacies of the global food system and how it might respond to crisis. A mainstream effort is needed to understand localized food futures—systems that provide for people in a region particularly in the face of massive stresses, disruptions, and breakdown—and how they can work in solidarity and harmony with each other across national or regional boundaries, differences, and ideologies in neighboring regions—in contradistinction to fragile, neoliberal food chains that will easily fall apart. This will need to include all kinds of farming and farmers to get going. Conversations must happen across the varying scales of farming, the techniques used (organic in practice, certified organic, industrial organic, conventional, non-food farming), and the political positions that drive them. 


We have been travelling in the areas of Berlin and East Brandenburg. We have met with people engaged in urban gardening: Severin Halder, researcher, garden activist in Allmende-Kontor in Berlin; Gerda Münnich, garden activist; large-scale farmers: Hans Georg von der Marwitz, who also is a politician in the parliament, 800 ha (1977 acres); Lutz und Manfred Wercham, 400 ha (988 acres); mid-size farms: Bienenwerder, 80 ha (198 acres); as well as small-scale farms: Ulrich Vössing and Jennifer Klemin, Hanna and Johannes Erz. From these conversations, we have picked up a few recurring themes. One urgent topic that has repeatedly come up is the need for increased communication between people in the various areas of the region from city, suburb, to country side. 


We want to use the concept of the bioregion in order find a way to talk and think differently about food futures in the region. Bioregionalism is conceptually useful as it includes a discussion of biodiversity, communication with processes that are bigger than the region. It is in contradistinction to nationalist identification with land, which becomes impossible once one knows what a bioregion actually is and consists of. In fact, bioregions do not conform to national boundaries and bioregions overlap with one another, exchange things, share with one another. Perhaps bioregionalism is a powerful way to fight the stupidity and shortsightedness of identifying with land instead of locating oneself in an ever changing complexity and diversity. 


This publication is a first step. We will organize meetings and exchanges between people in the city and farmers. We will work to expand the conversations and the awarenesses around food futures and the things that effect this struggle in the region.









The Prinzessinnengarten Moritzplatz
The Prinzessinnengarten Moritzplatz (PG) was a community garden started in 2009 on a former wasteland in Berlin’s Kreuzberg neighborhood. Until 2018 it was run as a social enterprise combining experimental gardening, environmental education, and the facilitation of a café and a restaurant. In 2012 there was a successful struggle to stop the privatization of the PG’s land.&#38;nbsp; At the end of 2019, part of the organisation moved to another location along with most of the mobile elements where much of its gardening is done. Another group continues as custodians of the garden by Moritzplatz.

</description>
		
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	<item>
		<title>Cultivating Abundance</title>
				
		<link>https://asasonjasdotter.info/Cultivating-Abundance-1</link>

		<pubDate>Sun, 22 Aug 2021 13:48:21 +0000</pubDate>

		<dc:creator>Asa Sonjasdotter</dc:creator>

		<guid isPermaLink="true">https://asasonjasdotter.info/Cultivating-Abundance-1</guid>

		<description>Cultivating Abundance
– On the commoning practice of participatory plant breeding.




A film by Åsa
Sonjasdotter in dialogue with Hans Larsson. 
34 min. Recorded at the Larsson farm in Fulltofta, Sweden and at the
Swedish University of Agricultural Sciences in Alnarp,  2019.


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This film is made in collaboration with Hans Larsson and Allkorn (allkorn.se), a farmer-initiated association working for the restitution of the heritage grains that Larsson have rescued from the deep freezers of the Nordic Genebank.







Photography: Matilda Mester, Bruno DerksenEditing: Matilda MesterSound design: Jochen JezussekSound recording: Mathias Schlaegel, Jacob Gustavsson and Frank Mølgaard KnudsenEnglish Subtitles: Ingrid EngLink to the film:https://vimeo.com/359014311Password: Cultivating_Abundance


On plant breeding /Om växtförädlingens historiaby/ av Hans Larsson. In Swedish/på svenskaFrom the website of / Från Allkorns hemsida (allkorn.se)





Sedan jordbrukets begynnelse för 10000 år sedan
har bönderna förädlat växter för sina lokala klimat och jordar. Förädlingen har
utförts av mängder av bönder på mängder av platser. Jordens odlade mångfald har
framställts av bönder. Antalet sorter har varit enormt, man talar tex om en
halv miljon rissorter i Indien. När den vetenskapliga växtförädlingen startade
i slutet på 1800talet togs förädlingen över av ett fåtal människor på ett fåtal
platser. I början försökte man förädla för en lokal anpassning. Sverige hade
tex sju örädlingsstationer fördelade över landet. Växtförädlingen var en
statlig angelägenhet och stöttades med anslag. Efter 1970 privatiserades
växtförädlingen och man förädlade ännu mer för en vid eller bred anpassning av
sorterna. Dvs sorterna skulle kunna odlas överallt om de fick näring och skydd
mot skadegörare. Efter hand skärptes utsädeslagarna och böndernas ursprungliga
växtförädling är i princip olaglig.




Ekologisk växtförädling
Ekologisk förädling innebär
bland annat att tidigare regionala växtförädlingsstationer ersätts med ett
samarbete mellan förädlingsforskare och ekologiska odlare för att välja ut de
sorter som passar bäst för regionen så kallad deltagande forskning.Ekologisk
förädling&#38;nbsp;innebär också att sorter väljs ut som förutom goda
odlingsegenskaper, som ogräskonkurrens och effektiv kväveupptagningsförmåga
också har bra bakningsförmåga, goda kvalitetsegenskaper och god
smak.&#38;nbsp;Växtförädlingen&#38;nbsp;fram till tidigt 60-tal hade ungefär samma
förutsättningar som ekologisk odling i dag, dvs låg insats av gödselmedel och
inga kemiska bekämpningsmedel. Ekologisk förädling kartlägger därför det
sortmaterial som använts fram till 1960-talet i Sverige men jämför också med moderna
sorter som har attraktiva egenskaper som resistens, effektiv kväveupptagning
och bra ogräskonkurrens.Ur&#38;nbsp;kultursorter&#38;nbsp;görs istället för selektiva
urval mot speciella egenskaper, som ex. produktionsförmåga, en spridning av
egenskaper där man ur samma sort får ett flertal linjer med olika förstärkta
men inga borttappade egenskaper. Därigenom behåller man och förstärker
mångfalden av egenskaper.&#38;nbsp;Ekologisk växtförädling&#38;nbsp;är ett nytt begrepp
som innebär att sorter som odlas i det ekologiska jordbruket också skall vara
speciellt lämpade för detta och framtagna i ekologiska
förädlingsprogram.&#38;nbsp;För varje gård och region kan sorter hittas och
anpassas för att på bästa sätt utnyttja platsens ekologiska förutsättningar i
klimat och jordtyp.Den genetiska mångfalden hos våra i genbanken bevarade
kulturväxter med lång anpassning till landets förhållande är den mest
värdefulla tillgången för ekologiskt jordbruk.



Deltagande växtförädling


Projektet med gamla sorter har
pågått sedan 1995 på Alnarp. Många lantbrukare har sedan dess fått utsäde för
att prova på den egna gården. Projektets syfte är att återskapa den biologiska
mångfalden och hitta sorter som passar för ekologisk odling. Sorterna skall ha
hög kvalitet och god smak. Den ekologiska synen på en sort är att den skall
vara lokal för att man skall utnyttja de platsbundna egenskaperna så bra som
möjligt både ifråga om klimat och jord.&#38;nbsp; Den Nordiska genbanken har sparat
en liten rest av den stora biologiska mångfald som en gång fanns i Sverige. Med
utgångspunkt från den kan vi på nytt skapa en mångfald. Kulturväxterna skall
inte ägas av multinationella företag utan gamla sorter skall ägas av bönderna.
Variationen, den biologiska mångfalden skall vara så stor som möjligt både på
fältet med mångformiga sorter eller sortblandningar och på gården med många
arter och sorter och i regionen där bönderna inte alltid odlar samma
sorter.&#38;nbsp;Grundläggande principer för deltagande forskning
är:&#38;nbsp;Forskning ska bedrivas på ett sätt som gör att människor kan deltaga i
hela forskningsprocessen från formulerandet av frågeställningen till analys och
diskussioner om hur resultaten skall &#38;nbsp;användas.&#38;nbsp;Forskning ska ha som
syfte att föra med sig direkta och positiva effekter för de grupper och
individer som involveras.&#38;nbsp;Kunskap är någonting som fördjupas och berikas
samt görs mer socialt när det skapas kollektivt med människor i
grupp&#38;nbsp;.&#38;nbsp;Forskning innefattar en kombination av olika
tillvägagångssätt (inkluderande såväl kvalitativa och kvantitativa metoder)
avsedda att underlätta kollektivt skapande av kunskap&#38;nbsp;.&#38;nbsp;Forskning,
folkbildning och skapandet av kunskap är ofta aspekter av samma intellektuella
process, när den är riktad mot handling&#38;nbsp;.&#38;nbsp;Deltagande forskning syftar
även till empowerment, på svenska&#38;nbsp; att ha kapacitet att sätta i stånd .
Det betyder att arbeta med sin egen utveckling tex ökat självförtroende,
förståelse för sin egen roll och betydelse och ökad makt över utvecklingen.
Genom ökad samverkan med andra intressenter är det lättare för den enskilde att
förstå sin egen verklighetsbild och vilken roll man själv kan spela.&#38;nbsp;Att
arbeta tillsammans med att återinföra de gamla sorterna i ett ekologiskt
hållbart lantbruk innefattar samtidigt kultur ella,
ekologiska, sociala, ekonomiska och politiska aspekter.



Evolutionär
växtförädling
Begreppet evolutionär
växtförädling myntades redan på 1950talet. Den har kommit tillbaka de senaste
decennierna med något som kallas composite cross populations. Man korsar
moderna sorter med varandra och låter blandningen utvecklas under upprepad
odling. Blandningarna har kallats &#38;nbsp;moderna lantsorter, men lantsorter
karakteriseras också av lokal anpassning till klimat och jord, historiskt
ursprung och traditionella jordbrukssystem. Grunden i evolutionär
växtförädling är att populationer med stor genetisk mångfald utsätts för
naturlig selektion. Genom att så ut populationerna år efter år så producerar de
mest gynnade plantorna mer frö till nästa generation. Populationer under
utveckling kan klara av både stress och varierande miljöer. Sorterna är inte
enhetliga och inte stabila men de utvecklas med odlingen och klimatet och är
också motståndskraftiga mot sjukdomar. De anpassar sig således efter jordens
och platsens förutsättningar och hör till framtidens jordbruk genom att skapa
den mångfald som är nödvändig.



 







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		<title>View</title>
				
		<link>https://asasonjasdotter.info/View</link>

		<pubDate>Thu, 22 Jul 2021 13:19:43 +0000</pubDate>

		<dc:creator>Asa Sonjasdotter</dc:creator>

		<guid isPermaLink="true">https://asasonjasdotter.info/View</guid>

		<description>VIEW
feminist strategies in Danish visual art
‘this book brings an understanding of the struggles in the periods that the book deals with, as well as why they were necessary.’

- Forum



&#60;img width="1674" height="2288" width_o="1674" height_o="2288" data-src="https://freight.cargo.site/t/original/i/67ff4d70c6990f47fed0e96d23a23be43414b5a63e48d61e6d540342377977a6/UDSIGT_COVER.jpg" data-mid="119748411" border="0" data-scale="52" src="https://freight.cargo.site/w/1000/i/67ff4d70c6990f47fed0e96d23a23be43414b5a63e48d61e6d540342377977a6/UDSIGT_COVER.jpg" /&#62;


Published in 2004, VIEW –feminist strategies in Danish visual art gathers information and material about projects that have previously been fairly inaccessible. The antology enquire and debate feminist strategies in Danish visual art from 1968 until 2004. 


VIEW does not offer a chronological overview. Language, Narration, Space and Action are the four focal points of the book, giving a thorough introduction to a wide range of feminist strategies across generations and schools. With this book, the feminist action group Kvinder på Værtshus has created an important contribution that has been sorely missing, and which will benefit the wider debate on representation and art history, in Denmark and abroad. 



&#60;img width="2892" height="2092" width_o="2892" height_o="2092" data-src="https://freight.cargo.site/t/original/i/5d4c6db66166c601f8e30b67bae3c3d279e903aedfc7e6442603e2a9e0756ec8/spacecampain-web.jpg" data-mid="114409558" border="0"  src="https://freight.cargo.site/w/1000/i/5d4c6db66166c601f8e30b67bae3c3d279e903aedfc7e6442603e2a9e0756ec8/spacecampain-web.jpg" /&#62;
&#60;img width="1079" height="808" width_o="1079" height_o="808" data-src="https://freight.cargo.site/t/original/i/c0b4261787ff909c7f472618c3f78f0826484b89cc38c36062dd2b0096534150/download-1.jpg" data-mid="114409555" border="0"  src="https://freight.cargo.site/w/1000/i/c0b4261787ff909c7f472618c3f78f0826484b89cc38c36062dd2b0096534150/download-1.jpg" /&#62;
&#60;img width="1079" height="808" width_o="1079" height_o="808" data-src="https://freight.cargo.site/t/original/i/09a71315475749e3559ca9bf6de877c2efd539549dc99d19d83a9ca2f6c6a0dc/download-2.jpg" data-mid="114409556" border="0"  src="https://freight.cargo.site/w/1000/i/09a71315475749e3559ca9bf6de877c2efd539549dc99d19d83a9ca2f6c6a0dc/download-2.jpg" /&#62;
&#60;img width="2896" height="2096" width_o="2896" height_o="2096" data-src="https://freight.cargo.site/t/original/i/94e2f91d4282477da9fceb44933c11deaa4421fbf781e988c128726e948a5c57/kvindeuds.1975-web.jpg" data-mid="114409557" border="0"  src="https://freight.cargo.site/w/1000/i/94e2f91d4282477da9fceb44933c11deaa4421fbf781e988c128726e948a5c57/kvindeuds.1975-web.jpg" /&#62;
&#60;img width="2883" height="2088" width_o="2883" height_o="2088" data-src="https://freight.cargo.site/t/original/i/d31be1758e08f6ba4c2ea510d1dfd0a1ebb205b1c1032523803a2ee64ff01847/storyteller.jpg" data-mid="114409559" border="0"  src="https://freight.cargo.site/w/1000/i/d31be1758e08f6ba4c2ea510d1dfd0a1ebb205b1c1032523803a2ee64ff01847/storyteller.jpg" /&#62;



Ed.ited by Nanna Debois Buhl, Nynne Haugaard, Åsa Sonjasdotter, Lisa Strömbeck.


Published by Informations Publishing House, Copenhagen, 

in November 2004.

262 pages. 

In Danish and English
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		<title>The Order of Potatoes article</title>
				
		<link>https://asasonjasdotter.info/The-Order-of-Potatoes-article</link>

		<pubDate>Tue, 24 Aug 2021 15:12:56 +0000</pubDate>

		<dc:creator>Asa Sonjasdotter</dc:creator>

		<guid isPermaLink="true">https://asasonjasdotter.info/The-Order-of-Potatoes-article</guid>

		<description>The Order of Potatoes



















On Purity and Variation in Plant
Breeding


&#38;nbsp;

Artilcle by Åsa Sonjasdotter in The
Wretched Earth: Botanical Conflicts and Artistic Interventions.Ed. Ros Gray and Shela Sheikh, a special issue of
Third Text, London. 2018.
&#60;img width="2592" height="1944" width_o="2592" height_o="1944" data-src="https://freight.cargo.site/t/original/i/f7e8bdde31fe70a5ab77121a05f2d9009fe0d25bc3fee1d4be51ade617e2d7f5/alle-sorter-2006.jpg" data-mid="117280458" border="0"  src="https://freight.cargo.site/w/1000/i/f7e8bdde31fe70a5ab77121a05f2d9009fe0d25bc3fee1d4be51ade617e2d7f5/alle-sorter-2006.jpg" /&#62;

Abstract and introduction:

This article addresses
questions of memory, matter, temporality and narrative as they emerge in stable
plant variation throughout processes of cultivation and breeding. I have come
to investigate these topics through a practice that combines plant breeding and
artistic research.



Over the last eight years, I have engaged in the
cultivation and breeding of farm-bred potatoes with gardeners Bennar Markus and
Mathias Wilkens in the self organised and publicly open Prinzessinnengarten in
Berlin.[1]The direct engagement with plants has been a way for us to reconnect with
human-plant knowledges that are difficult to trace among human records, since
not much is written or otherwise documented of the history of pre-industrial
farmers’ breeding in Europe. However, it is indisputable that before the
appropriation of this knowledge by scientific and corporate organisations,
farmers in Europe were breeding, with the old
plant varieties that survived bearing witness to this. This circumstance
brings awareness of the fact that the memory
these varieties carry is still alive and functional in the plant, even though this[S T1]&#38;nbsp; knowledge accumulation has been widely
marginalised or even lost to humans. This in turn makes visible how farming and
breeding are intra-species skills that are cultivated in a dialogue between
plants and humans that also involves microorganisms, soil, weather, geological
conditions and so on.



In order to learn more about the memory that the
varieties we breed from have accumulated, I have traced their different
historical trajectories. This has become a way to understand the specific
situations in which they emerged as stable varieties. Each of these varieties
is developed and maintained as a result of situated, intensified reciprocal
nurturing. I have researched these processes as part of the art project The Order of Potatoes, where I cultivate
and share stories and potato plants in art spaces, gardens, farms and other
contexts. As suggested by the title, Michel Foucault’s archaeological
excavation of the fields of linguistics, biology and economics in The Order of Things: An Archaeology of the
Human Sciences (1966) has informed my investigative method. Foucault’s aim
with the comparative method, as he explains in the foreword to the English
edition, was to describe ‘an epistemological space specific to a particular
period’.[2]
[S T2] What Foucault names the episteme, which defines the conditions of possibility of knowledge,
is diagnosed through the above-mentioned fields, according to key periods – the
Renaissance period, the 'Classical'[S T3]&#38;nbsp; period, and
the Modern period – with Foucault’s interest
lying in ‘the threshold that separates us from Classical thought and
constitutes our modernity’.[3]Vital for Foucault’s analysis of the epistemological ground of the
eighteenth-century Classical period is the classificatory system of Carl
Linnaeus, to which I will return – a system of representation and ordering that
was largely based upon visible characteristics of forms of life, for instance
plants, and that coalesced into the discipline of 'natural
history', modern
biology's historical predecessor. I[S T4] n The Order of
Potatoes, I enquire into the location of differing epistemologies
surrounding potatoes in cultural narratives in the same time and space. The
potato plant is especially interesting in this regard, as it becomes an
indicator of the systemic shift within farming that occurred with the advent of
modernity, through the emergence of colonialism and capitalism.



In this article
I will present two different but entangled narratives on potatoes and breeding
deriving from this historical timespace. Both narratives begin at the time of
early colonialism and capitalism at the end of the sixteenth century. On Linearity and Purity (presented in
the left column on the following pages) tells of an attempt to produce purity
and linearity in plant matter. On
SpaceTime and Hybridity (presented in the right column) presents stories of
hybrid time, space and matter. The two stories intersect in a survey undertaken
by the Institute of Plant Husbandry of the Royal Agricultural College in Upppsala, Sweden during the years of 1937
to 1942. It is illustrated and quoted on page XX.
The publication of this survey marked the beginning of a new order in the farm
fields, through which genetically diverse and morphologically flexible plant
matter and memory was reorganised according to principles of linearity and
purity, which at this time, primarily in Europe, emerged as standardising
criteria within plant breeding. The formalisation of these principles has
become a legal tool for the standardisation of plants cultivated within
industrial and commercial farming internationally today. Within the EU, only
plants that meet these criteria are permitted to be cultivated for commercial
use.[4]&#38;nbsp; 






In the narrative in the left column, I locate the
Swedish survey in time and space by describing how the principle of purity was
invented as a category within breeding and how it benefitted both commercial
and politico-ideological interests. In the narrative in the right column, I share the
stories of some of the genetically rich and flexible potato varieties that were
discarded by the Swedish and similar surveys[5],
and that subsequently became forbidden for commercial cultivation within the EU. I
present the two narratives alongside each other as a way to make visible how
they not only represent different perspectives on the same historical
spacetime, but also how they involve different narrative formats. The story of
purity assembles along a linear, future-directed time scale. The story of
hybridity obtains form by the temporal multi-directionality that the manifold
matters and memories of the potato varieties compose and continuously
re-compose.



The theory of memory and temporality developed by
feminist and theoretical physicist Karen
Barad in her book Meeting The Universe
Halfway: Quantum Physics and the Entanglement of Matter and Meaning is
instructive in accounting for this difference in narrative form. Barad
describes laboratory experiments based on the fact that electrons can appear
both as waves and particles. The results of such
tests have shown that the particles behave differently depending on the method deployed for observing them.[6]This has led to the conclusion that matter and the
method for its observation are entangled
dimensions that cannot be separated. The experiments further show that the behaviour of particles cannot easily be
pre-determined, and this affects our understanding of concepts such as
causality and time. In a 2012 interview, Barad says[ST 5]&#38;nbsp; that 'we assume that time is a given externality,
just a parameter that marches forward’.[7] However, the results of the experiments show
instead that ‘time is articulated and re-synchronised through various material
practices’.[8]Barad’s theory explains how the two narrative formats presented in this essay
are conceived not only from distinct viewpoints on the same historical time and
space, but also from difference in material practice within that time and
space.











[1]&#38;nbsp;For more information on the garden, see
prinzessinnengarten.net, accessed August 24, 2020.







[2 ]Michel
Foucault, The Order Things: An Archaeology of the Human Sciences, Routledge, London and New York, 2002, p. xi.







[3]&#38;nbsp;Ibid, p. xvii.







[4]&#38;nbsp;Since 2012 it has also been permitted for genetically
flexible cultivars [plants that are artificially cultivated by humans] to
be distributed commercially within the EU, registered as either conservationor amateur varieties, however in limited volumes. Department for Environment,
Food &#38;amp; Rural Affairs, ‘New consultation on conservation and amateur
vegetable varieties’, Press Release, August 4, 2010, see
https://www.gov.uk/government/news/new-consultation-on-conservation-and-amateur-vegetable-varieties,
accessed
August 24, 2020.







[5]&#38;nbsp;Surveys for the inventory of cultivars were for
example carried out in the Soviet Union by the N.I. Vavilov All-Union Institute
of Plant Industry, where 140 expeditions were organised between 1920 and 1940,
or by The German Institute for Cultivated Plant Research, which was founded in
1943. See
M. Veteläinen, V. Negri and N. Maxted (eds.) 'European
landraces: on-farm conservation, management and use', Bioversity Technical
Bulletin 15,
Rome, Biodiversity
International,
pp. 26-27.







[6]&#38;nbsp;Karen Barad, Meeting
The Universe Halfway: Quantum
Physics and  and ever in limited volumes.e “ich in turn
narrates ce to inter-activity. t of subject and object"ce, but also opens
up and rewMeaning, Duke University Press, Durham , 2007.







[7]&#38;nbsp;Interview
with Karen Barad, ‘Matter feels,
converses, suffers, desires, yearns and remembers’, New
Materialism: Interviews &#38;amp; Cartographies, edited by Rick Dolphijn and Iris van der Tuin, Series: New Metaphysics, Open
Humanities Press, An imprint of Michigan Publishing, University of Michigan
Library, 2012,
p. 66.







[8]&#38;nbsp;Ibid.














To cite this article: 
Åsa Sonjasdotter (2018) The Order of Potatoes, Third Text, 32:2-3, 311-329, DOI: 10.1080/09528822.2018.1492278


To link to this article: https://doi.org/10.1080/09528822.2018.1492278




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	<item>
		<title>Adretta</title>
				
		<link>https://asasonjasdotter.info/Adretta</link>

		<pubDate>Wed, 25 Aug 2021 06:59:21 +0000</pubDate>

		<dc:creator>Asa Sonjasdotter</dc:creator>

		<guid isPermaLink="true">https://asasonjasdotter.info/Adretta</guid>

		<description>Adretta
On Memory as Practice, Potato&#38;nbsp;Breeding, and a Socialist Model Village in the GDR.
&#60;img width="1815" height="1332" width_o="1815" height_o="1332" data-src="https://freight.cargo.site/t/original/i/fe31f0644faba9d87279bcffd7c9ca4953c5e6eaf5d78a880b2ae8720b4d5da4/3.Table017.jpg" data-mid="117284580" border="0"  src="https://freight.cargo.site/w/1000/i/fe31f0644faba9d87279bcffd7c9ca4953c5e6eaf5d78a880b2ae8720b4d5da4/3.Table017.jpg" /&#62;
A research-based article by Elske Rosenfeld and Åsa Sonjasdotter, published in Parallel Diagonals: artistic inquiry into a landscape. Ed. Mikhail Lylov. Natural, Architectual-Archaeological Museum Reserve Divnogorie. 2016.
PDF of article&#38;nbsp;→

Introduction

Two different archives are at the heart of this story, told in text and images. One is the photographic archive of the former Institute for Plant Breeding in Groß Lüsewitz in the GDR. The Archive was compiled by photographers employed by the Institute between 1948 and 1990. Its purpose was to document the development of the Institute, as one of the major centres for agricultural research in the Eastern bloc, and of the village itself, as a model village for the industrialisation and urbanisation of agriculture in the GDR. The archive was thrown on a rubbish dump when the Institute was closed down in 1990, and saved by a former employee. It was preserved thanks to the personal efforts of members of the village history club.&#38;nbsp;

The second archive is the potato Adretta, which was developed at the Institute and certified here in 1975. Like all cultivated plants, Adretta is an archive of a breeding process, a continuous human-plant-dialogue, dating back to pre-historic times when agriculture began. Adretta became a success, because of its robustness, which suited the needs of the large-scale farming units of the planned economy. It was soon cultivated widely, not only in East Germany, but also around the whole Soviet Union. After 1990 it no longer met the requirements of the new, capitalist economy. As an archive, Adretta is fragile. It needs to be replanted each season to survive. But it fared better than the photo archive of Groß Lüsewitz: Adretta has become one of the most beloved and prevalent staples of post-Soviet subsistence farmers from Kazakhstan to Siberia.


In the stories presented here, the two archives – processed through the research of Åsa Sonjasdotter and Elske Rosenfeld – are explored as forms of dormant knowledge that are latent or active sources of&#38;nbsp; resistance and dissent. Such knowledge pits itself against a capitalist logic, a way of inscribing human and human-to-non-human relations, that is today proving ever more clearly dysfunctional.












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	<item>
		<title>The Order of Potatoes exhibition</title>
				
		<link>https://asasonjasdotter.info/The-Order-of-Potatoes-exhibition</link>

		<pubDate>Wed, 25 Aug 2021 10:29:20 +0000</pubDate>

		<dc:creator>Asa Sonjasdotter</dc:creator>

		<guid isPermaLink="true">https://asasonjasdotter.info/The-Order-of-Potatoes-exhibition</guid>

		<description>The Order 
of Potatoes

This ongoing artistic enquiry evolves around potato varieties that are restricted for commercial cultivation within the EU. Most of these old and new varieties are bred by farmers for small-scale use. They are genetically too diverse to meet EU’s regulations on Distinctiveness, Uniformity and Stability, the so-called DUS criteria, which have to be met in order for the plants to qualify for commercial use.










&#60;img width="2592" height="1944" width_o="2592" height_o="1944" data-src="https://freight.cargo.site/t/original/i/6c48bdd505b40ec8c609ffeb4c366e048d78bbd20b26bff8bcf96270c387a250/alle-sorter-2006.jpg" data-mid="212562035" border="0"  src="https://freight.cargo.site/w/1000/i/6c48bdd505b40ec8c609ffeb4c366e048d78bbd20b26bff8bcf96270c387a250/alle-sorter-2006.jpg" /&#62;
&#38;nbsp;
The potatoes are grown and circulated together with stories from the cultural and historical context in which they have been bred. When brought together, their stories tell about the long historical process in which they ended up as relegated
 bodies.&#38;nbsp;


&#60;img width="1748" height="1240" width_o="1748" height_o="1240" data-src="https://freight.cargo.site/t/original/i/3fd5be2d72efe08bd8d23288d073f23dc4cd2b2bf603a364dba82e1a3c3079c4/THE_ORDER_OF_POTATOES.jpg" data-mid="211211007" border="0"  src="https://freight.cargo.site/w/1000/i/3fd5be2d72efe08bd8d23288d073f23dc4cd2b2bf603a364dba82e1a3c3079c4/THE_ORDER_OF_POTATOES.jpg" /&#62;
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When presented, the potatoes are acompanied by paper sacks carrying information about the specific qualities of the variety printed on one side, and a narrative about social and cultural implications related to the variety on the other. In the compilation above, purposed for presentation within Germany, to exemplify other possibilities for relation, one variety is not comprised by the EU restirctions, as it is grown and circulated in the Bolivian Altiplano of the Andes only.&#38;nbsp;
DOCUMENTATION I
Den Frie Udstillingsbygning, Copenhagen,&#38;nbsp; Denmark. 
April - June, 2009.



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Photography by Camilla Berner, Sebastian Schiørring, and Åsa Sonjasdotter.

Materials: EU pallets, sacks with 16 different potato varieties, paperbags with 16 different two sided prints.
Potato varieties: Mehlige Mühlviertler, Congo, Vitelotte, Æggeblomme, Rosa Tannenzapfen, Bamberger Hörnchen, Highland Burgundy, King Edward, Arran Victory, Lapin Puikula, Adretta, Asparges, Linda and Rote Emma. 


Each paper bag had on the one side printed information about a potato variety and on the other side a related narrative on the cultural/ historical/ economical implication for this variety to have been bred.&#38;nbsp;


Most of the presented varieties are old heirloom potato varieties prohibited for commercial circulation within The EU, since they do not live up to the standards of EU’s so called DUS-criterias (Durability Uniformity and Stability).


Visitors could fill the printed paper bags with potato of the described variety and bring with them to plant, cook or in other ways let circulate.




Curated by Sebastian Schiørring and Camilla Berner.

DOCUMENTATION II
The Potato Day
Sørfinnset Skole/The Nord Land art centre, 










20 September, 2008.
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Photography by Søssa Jørgensen, Geir Tore Holm, and Åsa Sonjasdotter.&#38;nbsp;
In the spring of 2006, Søssa Jørgensen and Geir Tore Holm at Sørfinnset Skole/The Nord Land art centre in northern Norway asked me to send them a package of various peasant-bred potatoes. The centre is located in the small rural village of Sørfinnseth, in a former school building. Within two years, the varieties had spread in the village and were grown in most of the gardens. In 2008, Jørgensen and Holm invited me to take part in The Potato Day, a celebration of the annual harvest. They had organised a competition for the largest and most peculiar potato. The prize was a new seed potato of each variety. Village residents cooked various favourite potato dishes that were served and enjoyed, and I shared some stories about my work with potatoes.

DOCUMENTATION III
Collective cultivation in the Prinzessinnengarten experimental garden, Berlin, throughout the growing season of 2010.

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Photography by Åsa Sonjasdotter and Marco Clausen.




In the spring of 2010, I was asked to join growing potatoes at the Prinzesinnengarten in Berlin. The open garde was located on a former wasteland, one of the few undeveloped plots of land still owned by the city. With the help of the garden’s many participants from th neighbourhood and beyond, a range of different potat varieties were planted, grown, tended, harvested, cooked, and finally celebrated with a feast. Some tubers were
also stored for the next year.The varieties grown were Mehlige Mühlviertler, Blau Schwede, Vitelotte, Æggeblomme, Rosa Tannenzapfen, Bamberger Hörnchen, Highland Burgundy, King Edward, Arran Victory, Lapin Puikula, Adretta, Asparges, Linda, and Rote Emma.

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Photography: Åsa Sonjasdotter, Karolin Meunier, and Gitte Villesen, 2010.

The harvest was celebrated with a large feast where dishes were prepared based on the different qualities and stories of the potatoes. The dishes were developed and prepared by a group of dedicated participants in the cultivation process and were based on their reflections on the stories and qualities of the different varieties. The dishes included: aloo bonda, a popular South Indian dish made with Blaue Schwede potato mash balls; papas chorreadas, a Colombian national dish made with boiled Vitelotte chips and green herb mash made with King Edward or Red Emma Pink; nettle soup made with Adretta; pommes Pont-Neuf, les vraies frites révolutionnaires made with King Edward and Rote Emma; plum dumplings made with Mehlige Mühlviertler and Vitelotte; and pizza made with Mehlige Mühlviertler potato dough and served with sweet tomato jam.

Marco Clausen, Bennar Markus, Svenja Nette, Matze Wilkens, and Robert Shaw were collaborators in the garden. Hannes Budweg, Leif Erich Christensen, Kim Hiorthøy, Till Kober, Nicole Messenlehner, Michael Pfefferle, and Ulrike Solbrig joined in the kitchen. 


















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